South Pointe at Case

Numerous processes have been implemented to protect team members and guests throughout Culinary Services operations. Please remember a face covering is required indoors and outdoors on campus, including in dining facilities. The entire daily menu within residential dining is available as grab and go. Diners can carry out up to 3 containers per access. In addition, dine-in seating reopens on Oct. 22. For your safety and to discourage movement of furniture, chairs have been secured to tables. If you have questions or need assistance, please ask our in-hall staff and they are happy to help out.

South Pointe at Case and The Edge at Akers fall semester hours:
Monday-Sunday, 7 a.m.-3 p.m. and 5-10 p.m.
Closed 3-5 p.m. daily for additional cleaning and sanitation

The menus below are subject to change based on demand or last-minute changes. If you have menu and/or allergen questions when dining with us, please reach out to a chef and/or manager for assistance.

Lunch Menu

Sunday, November 29th

Bliss

Features a full range of hand-crafted desserts, including pastries, cookies, pies, cakes and customized crêpes.

Lunch
Dinner

Brimstone

Grilled sandwiches including burgers, chicken, hot dogs and many other classics and specialty sandwiches plus golden French fries. Kosher meals are served at dinner Sunday through Thursday adjacent to Brimstone.

Dinner

Ciao!

Warm, classic pizza slices and unique pies made with gourmet toppings.

Dinner

GLP

Lunch
Dinner

GLP Carved

Dinner

MiBowl

Dinner

S2

Hand-rolled sushi and a variety of crisp greens with an assortment of accompaniments to help build your perfect salad.

Dinner

Soup

Dinner
Lunch

Veg Out

Grilled-to-order sandwiches, a hummus bar, a delicious variety of fresh fruit and other menu items dedicated to those with vegetarian and vegan preferences.

Dinner