The Edge at Akers

Numerous processes have been implemented to protect team members and guests throughout Culinary Services operations. Please remember a face covering is required indoors and outdoors on campus, including in dining facilities. The entire daily menu within residential dining is available as grab and go. Diners can carry out up to 3 containers per access. Please note seating areas are closed indefinitely due to the recommended self-quarantine from Ingham County Health Department. If you have questions or need assistance, please ask our in-hall staff and they are happy to help out.

The Edge at Akers and South Pointe at Case fall semester hours:
Monday-Sunday, 7 a.m.-3 p.m. and 5-10 p.m.
Closed 3-5 p.m. daily for additional cleaning and sanitation

The menus below are subject to change based on demand or last-minute changes. If you have menu and/or allergen questions when dining with us, please reach out to a chef and/or manager for assistance.

Lunch Menu

Wednesday, September 23rd

Soup

Lunch
Dinner

Sticks/Noodles

Stir fries, noodle bowls and other Asian specialties prepared with authentic spices and sauces.

Dinner
Lunch

Tandoori

Large tandoor ovens deliver the true flavor of Indian cuisine and international flare, with selections of chicken, lamb, steak and vegetables daily.

Lunch
Dinner

The Grille

Dinner
Lunch
Breakfast

The Pit

Authentic BBQ and home-style southern cooking, including smoked meats and vegetable entrées with distinctive flavor as well as breakfast options through mid-afternoon.

Lunch
Dinner