The Edge at Akers

Dine-in seating is currently available in Brody Square, The Edge at Akers, South Pointe at Case and MSU Union Food Court (one person per table). As an alternative to dining in, guests can take out up to 3 containers per access. The Edge at Akers also offers mobile ordering. There is a set menu and guests can order in advance for pick up. Please visit our homepage and click on Mobile Ordering Menu for complete details!

The Edge at Akers spring semester hours:
Monday-Sunday, 7 a.m.-3 p.m. and 5-10 p.m.

The menus below are subject to change based on demand or last-minute changes. If you have menu and/or allergen questions when dining with us, please reach out to a chef and/or manager for assistance.

Lunch Menu

Thursday, April 8th

Desserts

Lunch
Dinner

Slices

Features a daily pasta bake and savory pizza with house-made dough, Italian sauce, specialty toppings and aromatic seasonings.

Lunch
Dinner

Soup

Lunch
Dinner

Stacks

Hot or cold deli sandwiches made your way with seemingly endless options, including spinach wraps, white cheddar bread, hummus, meats, cheeses and other fixings.

Lunch
Dinner

Sticks/Noodles

Stir fries, noodle bowls and other Asian specialties prepared with authentic spices and sauces.

Dinner
Lunch

Tandoori

Large tandoor ovens deliver the true flavor of Indian cuisine and international flare, with selections of chicken, lamb, steak and vegetables daily.

Lunch
Dinner

Tandoori Cold Salads

Lunch
Dinner

The Grille

Dinner
Breakfast
Lunch

The Pit

Authentic BBQ and home-style southern cooking, including smoked meats and vegetable entrées with distinctive flavor as well as breakfast options through mid-afternoon.

Dinner
Lunch

The Pit Cold Salads

Lunch
Dinner