The Edge at Akers

The Edge at Akers is open starting Aug. 25. Please see our Dining Hours page in the website menu for hours of operation.

Please note takeout from all-you-care-to-eat locations is no longer an option. Service is dine-in only. Guests must wear a mask indoors unless they are seated at a table and eating/drinking.

If you would like takeout options, we encourage you to visit eatatstate.com/mobilemenu to learn about our mobile ordering options!

The menus below are subject to change based on demand or last-minute changes. If you have menu and/or allergen questions when dining with us, please reach out to a chef and/or manager for assistance.

Lunch Menu

Tuesday, September 14th

Slices

Features a daily pasta bake and savory pizza with house-made dough, Italian sauce, specialty toppings and aromatic seasonings.

Lunch
Dinner

Soup

Lunch
Dinner

Sprinkles

Delectable treats like gooey cookies and sweet desserts.

Lunch
Dinner

Stacks

Hot or cold deli sandwiches made your way with seemingly endless options, including spinach wraps, white cheddar bread, hummus, meats, cheeses and other fixings.

Lunch
Dinner

Sticks/Noodles

Stir fries, noodle bowls and other Asian specialties prepared with authentic spices and sauces.

Dinner
Breakfast
Lunch

Tandoori

Large tandoor ovens deliver the true flavor of Indian cuisine and international flare, with selections of chicken, lamb, steak and vegetables daily.

Dinner
Lunch

Tandoori Cold Salads

Lunch
Dinner

The Grille

Dinner
Lunch
Breakfast

The Pit

Authentic BBQ and home-style southern cooking, including smoked meats and vegetable entrées with distinctive flavor as well as breakfast options through mid-afternoon.

Lunch
Dinner

The Pit Cold Salads

Lunch
Dinner