The Edge at Akers

The Edge at Akers is an all-you-care-to-eat dining hall. Students can use their dining plan for entry or let the entrance host know they are using a Combo-X-Change for takeout.

Hours starting Aug. 29
-9 a.m.-3 p.m. (breakfast/lunch)
-3-4:30 p.m. CLOSED
-4:30-9 p.m. (dinner)

*IMPORTANT: When we transition between meal periods (for example, from breakfast to lunch) limited menu options may be offered for a short time. Please be patient with our team as we approach the end of a meal period and transition to the next timeframe. It takes time to rotate menu items and move into the meal period that follows. In addition, we continue to face supply chain challenges that make it difficult to source ingredients. This can have an effect on the amount and variety of options served and may cause our team to run out of an item before the meal period ends. Thank you for your understanding.

The menus below are subject to change based on demand or last-minute changes. If you have menu and/or allergen questions when dining with us, please reach out to a chef and/or manager for assistance.

Lunch Menu

Thursday, November 24th

Slices

Features savory pizza with house-made dough, Italian sauce, specialty toppings and aromatic seasonings.

Lunch
Dinner

Soup

Lunch
Dinner

Sprinkles

Delectable treats like gooey cookies and sweet desserts.

Lunch
Dinner

Tandoori

Large tandoor ovens deliver the true flavor of Indian cuisine and international flare, with selections of chicken, lamb, steak and vegetables daily.

Lunch
Dinner

Tandoori Cold Salads

Lunch
Dinner

The Grille

Lunch
Breakfast
Dinner

The Pit

Authentic BBQ and home-style southern cooking, including smoked meats and vegetable entrées with distinctive flavor as well as breakfast options through mid-afternoon.

Dinner
Lunch

The Pit Cold Salads

Lunch
Dinner