The Edge at Akers

The Edge at Akers is an all-you-care-to-eat dining hall. Students can use their dining plan for entry or let the entrance host know they are using a Combo-X-Change for takeout.

Hours for the spring semester are as follows:

Monday-Friday
9 a.m.-3 p.m., Breakfast/Lunch
3-4:30 p.m., CLOSED
4:30-9 p.m., Dinner

Saturday-Sunday
9 a.m.-3 p.m., Breakfast/Lunch
3-4:30 p.m., Limited Menu
4:30-9 p.m., Dinner

*IMPORTANT: When we transition between meal periods (for example, from breakfast to lunch) limited menu options may be offered for a short time. Please be patient with our team as we approach the end of a meal period and transition to the next timeframe. It takes time to rotate menu items and move into the meal period that follows.

The menus below are subject to change based on demand or last-minute changes. If you have menu and/or allergen questions when dining with us, please reach out to a chef and/or manager for assistance.

Lunch Menu

Thursday, April 25th

Nook

Lunch
Dinner

Salad Bar Specialty

Lunch
Slices venue

Slices

Features savory pizza with delicious dough, Italian sauce, specialty toppings and aromatic seasonings.

Dinner
Lunch

Soup

Lunch
Dinner

Sprinkles

Delectable treats like gooey cookies and sweet desserts.

Lunch
Dinner

Stacks

Hot or cold deli sandwich selections.

Lunch
Dinner

Sticks/Noodles

Lunch
Dinner

Tandoori

Flavors of Indian cuisine and international flare, with daily chicken, lamb, steak, and vegetable selections, as well as Halal and vegan entrées.

Lunch
Dinner

Tandoori Cold Salads

Lunch
Dinner

The Grille

Breakfast options through mid-afternoon. During dinner, pub grub options are served along with daily specials to keep you returning for more.

Lunch
Breakfast
Dinner

The Pit

Authentic BBQ and home-style southern cooking, including smoked meats and vegetable entrées with distinctive flavor as well as breakfast options through mid-afternoon.

Lunch
Dinner

The Pit Cold Salads

Lunch
Dinner