Thrive at Owen
Thrive at Owen is an all-you-care-to-eat dining hall. All items served are free from the Major 9 allergens plus gluten. Students may use their dining plan to access the dining hall. Takeout service in our all-you-care-to-eat dining halls has been discontinued, and these locations are dine-in only. Please use our mobile order locations (Holmes, Holden and Brody Square dining halls) or visit one of our Grab & Go locations for takeout service.
*IMPORTANT: When we transition between meal periods (for example, from breakfast to lunch) limited menu options may be offered for a short time. Please be patient with our team as we approach the end of a meal period and transition to the next timeframe. It takes time to rotate menu items and move into the following meal period.
*IMPORTANT: When we transition between meal periods (for example, from breakfast to lunch) limited menu options may be offered for a short time. Please be patient with our team as we approach the end of a meal period and transition to the next timeframe. It takes time to rotate menu items and move into the following meal period.
Open!
HOURS
Monday - Friday: 11:00 am-3:00 pm, 4:30 pm-7:00 pmlunch, dinner
The menus below are subject to change based on demand or last-minute changes. If you have menu and/or allergen questions when dining with us, please reach out to a chef and/or manager for assistance.
Lunch Menu
Sunday, November 17th
Pantry
A wide variety of delicious allergen-free home-style and comfort food like carved meats and rotisserie chicken.
Lunch
- Bistro Carrots & Parsnipsvegetarian, vegan
- Grilled Chicken
- Vegan Marsala Saucevegetarian, veganContains: Alcohol
- Vegan Mashed Potatoesvegetarian, vegan
Soup
The Grid
Enjoy a variety of allergen-free international dishes, from hearty bowls and tasty casseroles to downright delicious vegan entrées.
Lunch
- Grilled Pork ChopContains: Pork
- Roasted Red Skin Potato Wedgesvegetarian, vegan
- Steamed Green Beansvegetarian, vegan
The Hub
Specializing in allergen-free food options, we offer a diverse menu throughout the week, including chicken tenders, loaded tater tots, tacos, entrée salads, and fries.
Lunch
- Cilantro Lime Ricevegetarian, vegan
- Cuban Flank Steak with Lime MojoContains: Alcohol, Beef
- Lime Cilantro VinaigrettevegetarianContains: Alcohol
- Roasted Fajita Vegetablesvegetarian, vegan
- Taco Seasoned Chickpeasvegetarian, vegan