Thrive at Owen
Thrive at Owen is an all-you-care-to-eat dining hall. All items served are free from the Major 9 allergens plus gluten. Students may use their dining plan to access the dining hall. Takeout service in our all-you-care-to-eat dining halls has been discontinued, and these locations are dine-in only. Please use our mobile order locations (Holmes, Holden and Brody Square dining halls) or visit one of our Grab & Go locations for takeout service.
*IMPORTANT: When we transition between meal periods (for example, from breakfast to lunch) limited menu options may be offered for a short time. Please be patient with our team as we approach the end of a meal period and transition to the next timeframe. It takes time to rotate menu items and move into the following meal period.
*IMPORTANT: When we transition between meal periods (for example, from breakfast to lunch) limited menu options may be offered for a short time. Please be patient with our team as we approach the end of a meal period and transition to the next timeframe. It takes time to rotate menu items and move into the following meal period.
Closed
HOURS
Sunday: 11:00 am-3:00 pmlunch
Closed
HOURS
Sunday: 11:00 am-3:00 pmlunch
The menus below are subject to change based on demand or last-minute changes. If you have menu and/or allergen questions when dining with us, please reach out to a chef and/or manager for assistance.
Lunch Menu
Sunday, December 1st
Pantry
A wide variety of delicious allergen-free home-style and comfort food like carved meats and rotisserie chicken.
Lunch
- Cinnamon Ricevegetarian, vegan
- Halal Curry Rotisserie Chicken
- Mujadaravegetarian, vegan
- Spicy Indian Green Beansvegetarian, vegan
Soup
The Grid
Enjoy a variety of allergen-free international dishes, from hearty bowls and tasty casseroles to downright delicious vegan entrées.
Lunch
- Honey Glazed HamContains: Alcohol, Pork
- Roasted Red Skin Potato Wedgesvegetarian, vegan
- Seasoned Collard Greensvegetarian, vegan
The Hub
Specializing in allergen-free food options, we offer a diverse menu throughout the week, including chicken tenders, loaded tater tots, tacos, entrée salads, and fries.
Lunch
- Baked Oatmeal w/ Fruit & Yogurtvegetarian, veganContains: Coconut
- Chicken Sausage Patties
- Hash Brown Trianglesvegetarian, vegan
- Strawberry Saucevegetarian, vegan