all
Dinner Menu
Bliss
Features a range of hand-crafted desserts, including pastries, cookies, pies, and pies created by our skilled MSU Bakers team.
Boiling Point
A daily selection of pasta, scratch-made sauces and fresh-baked breadsticks.
Breadbox
Hearth-baked pizzas, hearty pastas, deli-style sandwiches, a full salad bar, and soup selections.
Brimstone
Indulge in timeless classics like grilled chicken sandwiches, burgers, and crispy golden French fries.
Cayenne's
Southwestern fare prepared to your liking such as tacos, burritos, and nacho toppings over warm, fresh-made chips.
Ciao!
Warm, classic pizza slices, unique pie flavors, and delicious cheese bread. Our South Pointe at Case location also offers a chef's choice wrap of the day.
Dolce
Assortment of desserts made on campus by MSU Bakers and Michigan-made Hudsonville premium ice cream.
Garden
We offer many delicious and balanced vegetarian meals, including international dishes, grain bowls, and plant-based proteins like tofu and tempeh.
GLP
Daily offerings include an array of flavors. The venue features breakfast options in the morning. We then transition to contemporary scratch-made global entrées, and side selections focused on regional, local and hyper-local sourcing for lunch and dinner.
GnG
Grab & Go
For the on-the-go student, we offer some of your favorites to take with you, hot and fresh—food ranging from traditional breakfast items to dinner favorites.
Grab & Go Desserts
Portable desserts to satisfy your sweet tooth.
Grains & Greens
Fresh fruits, yogurt parfaits, scratch-made soups and MSU Bakers' breads, as well as assorted salads and wholesome grains.
Homestyle
Comfort foods that’ll make you warm up to college and feel right at home. Features contemporary entrées, carved meats and fresh rotisserie chicken.
King's Hawaiian Grill
Featuring premium King’s Hawaiian buns and savory pretzel bites, chicken patties and black bean burger, paired with a diverse selection of halal options, including smash burgers and pulled BBQ chicken.
Landon Bistro
A variety of homestyle entrées featuring roasted meats, delicious pastas, classic casseroles, fresh seafood, produce and much more.
Late dinner
Available from 8-11 p.m. Sunday through Thursday, offering traditional favorites like chicken tenders and pizza.
Latitudes
Start your day with an exceptional breakfast spread. For lunch and dinner, enjoy savory international dishes and sides that invite you to embark on a cultural culinary journey.
Main
We offer a range of contemporary complete plate entrées, expertly carved meats, and classic dishes that will warm your heart and satisfy your cravings.
New Traditions
Contemporary reinventions for beloved homestyle classics, like robust casseroles, prime meat entrées, and innovative sides.
Pangea
Featuring Pan-Asian favorites, like shrimp, pork, chicken and beef options as well as rice, noodles, vegetables and a variety of sauces.
Pantry
A wide variety of delicious allergen-free home-style and comfort food like carved meats and rotisserie chicken.
Pub
Visit the grill area of the store to enjoy items on the pub menu.
S2
Soup selections and a variety of crisp greens with an assortment of accompaniments to help build your perfect salad. In addition, hand-rolled sushi is offered on select days.
Sizzle
Collection of flavors ranging from classic breakfast options to contemporary scratch-made entrées and sandwiches from around the globe.
Slices
Features savory pizza with delicious dough, Italian sauce, specialty toppings and aromatic seasonings.
Sprinkles
Delectable treats like gooey cookies and sweet desserts.
Street
A diverse range of culinary delights, including sandwiches, grilled meats, noodle and rice dishes, and a variety of specialty items.
Tandoori
Flavors of Indian cuisine and international flare, with daily chicken, lamb, steak, and vegetable selections, as well as Halal and vegan entrées.
The Berg
An assortment of specialty entrée salads with an array of textures and flavors prepared just for you as well as a self-serve station where you can customize your salad with a variety of greens, toppings, and dressings.
The Grille
Breakfast options through mid-afternoon. During dinner, pub grub options are served along with daily specials to keep you returning for more.
The Hub
Specializing in allergen-free food options, we offer a diverse menu throughout the week, including chicken tenders, loaded tater tots, tacos, entrée salads, and fries.
The Pit
Authentic BBQ and home-style southern cooking, including smoked meats and vegetable entrées with distinctive flavor as well as breakfast options through mid-afternoon.
Veg Out
Daily offerings include plant-forward vegan and vegetarian entrees and sides as well as hummus, tabbouleh and more!
Wok
Experience the tantalizing flavors of stir-fries, noodle bowls, and many other Asian delicacies expertly crafted with genuine spices and sauces.