brody square
The menus below are subject to change based on demand or last-minute changes. If you have menu and/or allergen questions when dining with us, please reach out to a chef and/or manager for assistance.
Lunch Menu
Boiling Point
A daily selection of pasta, scratch-made sauces and fresh-baked breadsticks.
Brimstone
Indulge in timeless classics like grilled chicken sandwiches, burgers, and crispy golden French fries.
Cayenne's
Southwestern fare prepared to your liking such as tacos, burritos, and nacho toppings over warm, fresh-made chips.
Ciao!
Warm, classic pizza slices, unique pie flavors, and delicious cheese bread. Our South Pointe at Case location also offers a chef's choice wrap of the day.
Dolce
Assortment of desserts made on campus by MSU Bakers and Michigan-made Hudsonville premium ice cream.
Homestyle
Comfort foods that’ll make you warm up to college and feel right at home. Features contemporary entrées, carved meats and fresh rotisserie chicken.
Pangea
Featuring Pan-Asian favorites, like shrimp, pork, chicken and beef options as well as rice, noodles, vegetables and a variety of sauces.
Platform
S2
Soup selections and a variety of crisp greens with an assortment of accompaniments to help build your perfect salad. In addition, hand-rolled sushi is offered on select days.
Veg Out
Daily offerings include plant-forward vegan and vegetarian entrees and sides as well as hummus, tabbouleh and more!