Residents observing Ramadan from April 12 through May 12, 2021, will have options available in residential dining halls. This includes Halal protein options for dinner as well as vegan and vegetarian selections for breakfast and lunch.
Dine-in seating is currently available in Brody Square, The Edge at Akers, South Pointe at Case and MSU Union Food Court (one person per table). As an alternative to dining in, guests can take out up to three containers per access.
In addition, MSU Union Food Court, Sparty’s at the MSU Union and Sparty’s Market at 1855 Place will offer grab and go wraps, sandwiches and grain bowl selections as well as side offerings.
Please see our spring semester hours of operation online for details on when locations are open.
IN-ROOM ACCOMMODATIONS
If you would like to request accommodations for an in-room microwave or refrigerator, please complete a service request at liveon.msu.edu/maintenance and the facilities team will follow up with you.
CONTACT INFORMATION
Brody/North: Complex Dining Manager, Stacey Dawson, robin627@msu.edu
Executive Chef, Jason Strotheide, strothei@msu.edu
East: Complex Dining Manager, Brenda Nelson, nelsonb1@msu.edu
Executive Chef, Kevin Cruz, cruzke@msu.edu
South: Complex Dining Manager, Dave Brown, brownd82@msu.edu
Executive Chef, Bryan Latz, latzbrya@msu.edu
Retail: MSU Union Food Court, Sparty’s, Sparty’s Market
Associate Director, Retail Services, Gina Keilen, keileng@msu.edu
MENU QUESTIONS
If you have questions regarding the menu selections, please contact Corporate Executive Chef Kurt Kwiatkowski at chefkurt@msu.edu.