On Aug. 27, Starbucks locations on campus launched fall favorites, including the Pumpkin Spice Latte, Salted Caramel Mocha, Pumpkin Cream Cheese Muffin and the new Pumpkin Cream Cold Brew. These seasonal favorites can be found at the 1855 Place, Broad College of Business or Wells Hall locations. The Pumpkin Cream Cold Brew introduced is the first new pumpkin cold coffee beverage since the PSL joined the menu in 2013. The delicious fall beverage is made with Starbucks® Cold Brew, vanilla, and finished with a pumpkin cream cold foam – made with real pumpkin – and a dusting of pumpkin spice topping.
As a reminder, the MSU Starbucks team has a first name campaign in place to surprise and delight customers. Each day that the 1855 Place, Broad College of Business and Wells Hall locations are open, a different first name is displayed on a chalkboard sign near the register. For that day only any individual with that first name can receive one complimentary handcrafted beverage (any size!) Be sure to follow Eat at State on Facebook and Twitter to watch for posts that will often promote the names of the day.