MSU Executive Chefs created unique recipes for our own version of the Chicken Sandwich Wars. Try ‘em all during lunch service the week of Monday, Sept. 30 through Friday, Oct. 4 (11 a.m.-2 p.m. each day).
Vie for your favorite on social media!
Use the hashtag indicated to voice your thoughts on who the best contender is and convince your followers that they need to try the dish! At the end of the week, we’ll see who stirred up the most conversation.
BRODY NEIGHBORHOOD / HERITAGE COMMONS AT LANDON
Executive Chef Jason Strotheide
The Triple B (Brody Bailey Bird)
Brody Square, Brimstone venue
Buttermilk Fried Chicken with Pickled Bailey Hoophouse Peppers on a Cheddar Scallion Roll
#ChefJasonWins
EAST NEIGHBORHOOD
Executive Chef Kevin Cruz
The Screaming Chicken
The Edge at Akers, The Pit (Grille) venue
Spicy Chicken Patty, Habanero Relish and Pepper Jack Cheese on a Pretzel Bun
#ChefCruzWins
RIVER TRAIL NEIGHBORHOOD / THE GALLERY AT SNYDER/PHILLIPS
Executive Chef Dien Ly
The Big Easy Delish
The Gallery at Snyder/Phillips, Brimstone venue
Buttermilk Fried Chicken, Over Easy Fried Egg and Maple Sriracha Aoili on a Apple Cheddar Biscuit
#ChefDiWins
SOUTH NEIGHBORHOOD
Executive Chef Bryan Latz
Sweet and Spicy South Pointe
South Pointe at Case, Brimstone venue
Spicy Chicken Patty, Dill Pickle Chips and Chipotle Honey Mustard Coleslaw on a Kaiser Bun
#ChefLatzWins