On Friday, Feb. 12 at 2 p.m., join MSU AgBioResearch for a virtual Our Table discussion. Panelists, including Corporate Executive Chef Kurt Kwiatkowski, will examine how climate change is shifting diets by changing weather patterns and temperatures, and prompting new innovations in agriculture.
The public is invited to join and participate in the virtual event. Further details and registration are available online: canr.msu.edu/news/msu-to-host-discussion-on-climate-change-and-shifting-menus
Our Table discussions encourage conversation, connection and learning about communication and agriculture. Previous discussions can be found on the College of Agriculture and Natural Resources website.