Support Our HNF 445 Dietetics Students!
Join us in April as MSU dietetics students bring nutrition knowledge to life through hosted dining events. Designed and executed as part of their HNF 445 coursework with support from MSU Culinary Services, these themed meals combine education, creativity and great food!
Take a Bite Out of Paradise: No Passport Required! Lunch
Monday, April 13, 11 a.m.-3 p.m.
Heritage Commons at Landon
Escape the cold and join us for a tropical-inspired lunch filled with bright, fresh flavors and island vibes!
Menu: Sunrise Tropical Smoothie (vegan), Pineapple BBQ Meatballs (vegan options available), Coconut Fried Rice, Build-Your-Own Kabab Bowl with Sweet and Tangy Tropical BBQ Sauce
Admission: All MSU Dining Plans or $13.50 at the door
(+ tax for non-students)
Planned by MSU Dietetics Students: Julia Lane, Grace Veller, Francesca Spingola, and Ella Cardoso.
Breakfast at the Inn: A Gilmore Girls–Inspired Breakfast
Tuesday, April 14, 7-10:30 a.m.
South Pointe at Case
The morning is cozy, and the coffee is hot! Come and enjoy a charming breakfast featuring some of your favorite breakfast foods.
Menu
Great Lakes Plate
- Lemon Blueberry Muffin Bake
- Sausage Patties
- Veggie Sausage Patties
- Hard-Cooked and Scrambled Eggs
- Hash Browns
- Coffee
S2
- Overnight Oats Bar + Toppings
- Strawberry Orange Smoothies
Admission: All MSU Dining Plans or $9.50 at the door
(+ tax for non-students)
Planned by MSU dietetics students Sophia Mettes, Kyla Smith, Marisa Schepis, Jairahel Price and Samantha Lucido.
Grand-Slam Birria Tacos: Baseball Lunch
Tuesday, April 14, 11 a.m.-3 p.m.
The Edge at Akers
Stop by for a baseball-themed lunch. Undefeated flavor meets ballpark eats. Grab a lunch that’s giving grand slam energy.
Menu: Featuring birria tacos, pretzel bites, corn dogs, crinkle fries, apple pies, popcorn and watermelon.
Admission: All MSU Dining Plans or $13.50 at the door
(+ tax for non-students)
Planned by MSU dietetics students Kylie Gardner, Stella Passow, Maxine Daspin and Riley Hughes.
Earth Day Every Day Lunch
Friday, April 17, 11 a.m.-3 p.m.
Brody Square
Eating green has never tasted this good. Sustainable, feel-good flavors that are low-key elite.
MENU: Sweet Potato Chickpea Waffles, Customizable Yogurt Parfait Bar, Scrambled Eggs, Chicken Sausage Patties, Sage Root Vegetable Hash
Admission: All MSU Dining Plans or $13.50 at the door
(+ tax for non-students)
Planned by MSU dietetics students Kaitlyn Hynes, Valentina Sgrillo, Peyton Oade, Mytran Tran and Susanna Khanuk.
Super Cosmic Breakfast
Tuesday, April 21, 9-11 a.m.
The Gallery at Snyder/Phillips
Power up your morning and blast into a cosmic adventure! Come start your day with a Super Mario–inspired breakfast featuring fun and flavorful items.
Menu: Power Star Lemon Blueberry Waffles (gluten-free), Rainbow Road-Themed Topping Bar, Cosmic Veggie Scramble, Bowser’s Fireball Potato Gems and more!
Admission: All MSU Dining Plans or $9.50 at the door
(+ tax for non-students)
Planned by MSU dietetics students Nora Strieter, Ava White, Omar Jones and Jaqueline Huynn.