Friday, Nov. 9, South Pointe (Case)
Diwali, the Festival of Lights, is a vibrant cultural celebration of new beginnings, joy and the triumph of light over darkness. To honor this special festival, MSU Culinary Services is bringing Indian-inspired flavors to campus!
Festival of Lights Dinner
Celebrate Diwali with us at South Pointe at Case! Gather with friends and enjoy a special dinner honoring Lakshmi Puja through food, culture and community.
MENU
Veg Out
- Vegetable Pakora with green Chutney & tamarind chutney
- Lemon Rice
- Palak Panir
- Naan Bread
Grain Bowl
- Tandoori Salmon
- Aloo Gobi
- Tomato Cucumber Raita
Great Lakes Plate
- Vegetable Samosa with green Chutney & tamarind chutney
- Butter Chicken
- Basmati Rice Indian
- Naan Bread
Ciao
- Tandoori Chicken Pizza
S2
- Indian Salad Kachumber Indian
- Aloo Chat
Bliss
Desserts from Bhullar Imports of Detroit
- Khoya Burfi (traditional Indian milk fudge made from evaporated milk solids (khoya) and sugar)
- Boondi Ladoo (classic, fried gram flour (besan) droplets called boondi, soaked in a warm saffron-and-cardamom-infused sugar syrup)
- Gujia (crispy, deep-fried pastry shaped like a half-moon; stuffed with a sweet filling)
- Cut Jamun (large, deep-fried milk-solid dumplings soaked in sugar syrup, sliced open and layered with a rich filling)
Event Start Date:
Event End Date:
Event Point of Contact Name:
Culinary Services
Event Point of Contact Email:
info@eatatstate.com
Event Point of Contact Phone:
517.884.0660
Event Venue Name:
South Pointe at Case