Plant-Forward Dining Options: 2026 MCURC Day

photo of tacos and horchata with Eat at State and the MCURC logos

Menus of Change University Research Collaborative Day 2026
Thursday, Nov. 12, 11 a.m.-3 p.m.

Locations: Brody Square, Heritage Commons at Landon, The Gallery at Sny/Phi, The Vista at Shaw, The Edge at Akers and
South Pointe at Case.

Take part in a nationwide celebration of sustainable dining! Colleges and universities across the country will serve climate-friendly, plant-forward menu items as part of the Menus of Change University Research Collaborative (MCURC) Day. 

This annual initiative highlights how campus dining can support both personal well-being and environmental sustainability through delicious, innovative food choices. Join us in exploring meals that are good for you and good for the planet.

Featured Menu Items

  • Portobello Birria Tacos
  • Horchata Agua Fresca

Learn more about the Menus of Change University Research Collaborative at moccollaborative.org.

Event Start Date:
Event End Date:
Event Point of Contact Name:
Culinary Services
Event Point of Contact Email:
info@eatatstate.com
Event Point of Contact Phone:
517.884.0660