In February, Culinary Services (CS) will feature special menu selections to celebrate and recognize Black History Month. These offerings invite the campus community to explore the rich culinary traditions and cultural contributions of Black, African American and African people throughout the United States.
Soul Food Lunch
Wednesday, Feb. 25
The Edge at Akers, 11 a.m.-3 p.m.
Featured dishes include:
Sticks/Noodles Lunch
- Fried Cornmeal Fresh Fish
- Shrimp and Grits à la Baton Rouge
- Cabbage, Sauteed Peppers, Onions
- Bacon Bits, Tartar Sauce & Fresh Lemon Wedges
Tandoori
- Hawaiian Dinner Rolls
- Baked Jerk Halal Chicken
- Jerk-Spiced Veggie Chick'n
- Fried Corn, Turmeric Rice
- Cinnamon Butter, Grilled Pineapple Salsa
The Grille
- Corn Muffins
- KFC-Style Coleslaw
- Tomato and Cucumber Salad
- Plain Chicken Wings
- Pearl Sugar Belgian Waffles, Maple Whipped Butter
- Black Eye Peas, Basmati Rice
The Pit
- Cornbread
- Macaroni N' Cheese, Cheese, Cheese
- Memphis-Style Ribs
- Mustard and Turnip Greens with Smoked Turkey
- Potato Salad
- Candied Sweet Potatoes
- Orange BBQ Sauce
Sprinkles (Desserts)
- Sweet Potato Pie
- MSU Bakers:
- Chocolate Chip and M&M Cookies
- 7 Up Pound Cake
- Vegan Vanilla Cupcakes
Visit go.msu.edu/diningmenus to view all menu offerings.
Event Start Date:
Event End Date:
Event Point of Contact Name:
Culinary Services
Event Point of Contact Email:
info@eatatstate.com
Event Venue Name:
Varies