Support Our HNF 445 Dietetics Students!
Join us in November as MSU dietetics students bring nutrition knowledge to life through hosted dining events. Designed and executed as part of their HNF 445 coursework with support from MSU Culinary Services teams, these themed meals combine education, creativity and great food!
Heritage Commons at Landon
Thursday, Nov. 5, 4:30-9 p.m. - Dinner
Tailgate Dinner Party:
The Big Rivalry MSU vs. U-M
Fuel the rivalry. Victory for MSU starts here. Join us for food, fun and a football vibe all around!
MENU
Global (hot)
- Beef and lentil tacos
- Dorito nachos
- Frito
- Refried beans
- Chips tortilla
- Dip con queso
- Flour tortillas
Grains & Greens
- White rice
- Grilled chicken
- Tropical-flavored smoothies
Bistro
- Garlic-cheddar biscuits
- Bourbon-BBQ pulled pork
- Buttered corn
- Garlic mashed red potatoes
Garden
- Grilled chicken breast
- Chicken gravy
Sizzle
- Sweet BBQ chicken wings
- Veggie tenders
- Fries
- Grilled vegetable medley
- Garlic pita chips
- HNF dairy-free buffalo dip
MSU dietetics students Grace Harmon, Lauren Foss and Gianna Hathaway planned this event for the Human Nutrition and Foods HNF 445 class.
South Pointe at Case
Tuesday, Nov. 10, 7-10 a.m.
The Great Pumpkin Breakfast
It’s officially time to pull out your cozy fall sweaters. Enjoy the fall vibes with tasty treats and nostalgic decor.
Admission: Included with MSU dining plans or pay the door rate: Breakfast $10 + tax
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S2
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Autumn harvest smoothies
Bliss
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Table with cider and donuts
The Nook
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Pumpkin overnight oats parfait
Great Lakes Plate
- Pumpkin pancakes
- Sweet potato hash
- Carrot cake oatmeal
- Cheese sausage links
- Hard boiled eggs
- Scrambled eggs
- Tofu scramble
- Plain oatmeal
- Veggie sausage patty
This event was planned by dietetics students Kelsey Adamczak, Emma Anderson and Madison Stapp for the Human Nutrition and Foods - HNF 445 class.
The Edge at Akers
MSU Power Out, Power-Up Breakfast
Tuesday, Nov. 10, 9-11 a.m.
The Edge at Akers
Don't let your energy run dry! Stop by, grab breakfast and help us power-up the MSU community! After the MSU power outage affected so much of our campus community, we wanted to bring a little energy back to MSU! Join us for a morning of delicious, quick-energy breakfast foods designed to help you recharge, refuel, and power through your day. Get charged up with:
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Sticks and Noodles
- Espresso granola bites
- Ube Acai bowls
- Egg bites
- Blue lightning
MSU dietetics students Abby Tassin, Amari Cooper and Kaleigh Rios planned this event for the the Human Nutrition and Foods - HNF 445 class.
Sparty's Market at 1855 Place
The Won Coast: A West Coast-Wellness Lunch
Wednesday, Nov. 11, 11 a.m.-3 p.m.
Sparty’s Market at 1855 Place
Join your fellow Spartans in celebrating California’s wellness-driven culture, which reflects the influence of one of the nation’s earliest natural food markets known for its commitment to wholesome living and community. Come together to celebrate nourishing both your body and sense of community!
Admission: The specialty food items are available to purchase with Combo-X-Change (CX) or à la carte using Spartan Cash or debit/credit cards. Prices vary by item.
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Salad Bar
- Strawberry cream smoothie
- Build-your-own salad bar
- Shredded chicken
- Arugula
- Garbanzo beans
- Feta
- Kalamata olives
- Tomatoes
- Pepperoncini
Made-to-order Hot Bar
- Fried cauliflower wings
- Vegan avocado lime crema sauce
- Miso-glazed jasmine rice
- Lemon broccoli
Pizza of the day: Sun-dried tomato, feta & spinach pizza
This event is presented by MSU dietetics students Hannah Westlund, Chloe Ely and Magdalena Kortebein for the Human Nutrition and Foods - HNF 445 class.
The Gallery at Snyder/Phillips
Thursday, Nov. 12, 4:30 p.m. - Dinner
A Night at the Ratatouille Bistro
A little rat told us you’d be free for dinner! Scurry over to the Gallery at Sny/Phi to join MSU dietetics students for a delicious Ratatouille-themed dinner filled with the flavors of France. Enjoy five-star Parisian cuisine such as coq au vin, charcuterie, French sodas, and of course, ratatouille!
Admission: Included with MSU dining plans or pay the door rate: Lunch/Dinner $14 + tax (tax is not charged for MSU students)
MENU
Appetizers
- French Onion Soup
- Charcuterie Board
Main
- Coq au Vin (braised chicken)
- Gratin Dauphinois (scalloped potatoes)
- Ratatouille
Beverage
- French Soda Bar (dirty soda)
Dessert
- Fruit Tart (gluten free)
MSU dietetics students Natalie Elgert, Chloe Kopnick and Lillian Miller planned this event for the Human Nutrition and Foods - HNF 445 class.