Join us as MSU Culinary Services celebrates Hispanic Heritage Month, a time to honor the rich history, vibrant cultures and lasting contributions of Hispanic and Latino communities.
We invite you to explore the traditions, flavors and stories that have shaped communities across generations. Through special menu offerings and educational experiences, we celebrate a culinary heritage spanning more than 3,500 years that continues to inspire cuisines around the world today.
Menu
Beverages
- Horchata
- Hibiscus Tea
Slices
- Spicy Con Queso Dip
- Guacamole
- Tortilla Chips
Stacks
- Churro’s
- Rum Caramel and Alcohol-Free Caramel
Sticks and Noodles
- Chicken Verde Pozole
- Chicken Pupusa
Tandoori
- Halal Puerto Rican Ropas Viejas
- Arroz Con Gandules
- Fajita Vegetables
The Grille
- Chipotle Lime Fish Tacos
- Cilantro Lime Coleslaw
- Guacamole Sauce
The Pit
- All Pastor Pork Tacos
- Cilantro Lime Rice
- Barracho Baked Beans
To view the menus and nutritional information for this event, please visit go.msu.edu/diningmenus.
We look forward to seeing you on Wednesday, Sept. 30 at The Edge at Akers.
Event Start Date:
Event End Date:
Event Point of Contact Name:
Culinary Services
Event Point of Contact Email:
info@eatatstate.com
Event Point of Contact Phone:
517-884-0660
Event Venue Name:
The Edge at Akers