Starting on Ash Wednesday, Feb. 18, Culinary Services will offer both fried and non‑fried fish options during both lunch and dinner. Fish offerings will continue every Friday from Feb. 20 through April 3.
Fish options will be available at:
- All-you-care-to-eat residential dining halls (fried and non‑fried)
- Grab‑and‑go locations (select fish options)
Please visit the Eat at State menu page to see specific offerings at each location.
Event Start Date:
Event End Date:
Event Point of Contact Name:
Culinary Services
Event Point of Contact Email:
info@eatatstate.com
Event Venue Name:
AYCTE Dining Halls/Select Retail Locations