This page includes request-for-proposal documents currently open at Michigan State University Culinary Services.
Food Service Products, Menu Ingredients, Related Supplies
We are pleased to announce the launch of an RFP for food service products, menu ingredients, and related supply categories. We invite organizations to participate in this opportunity to support MSU’s commitment to providing high-quality dining experiences while delivering value and responsible stewardship of resources.
Through this RFP, MSU will evaluate opportunities across its $20 million-plus annual food service spend and seek supplier partners that can enhance cost competitiveness, product quality, service levels, and long-term operational success. We welcome proposals from both current and prospective suppliers and look forward to establishing strong, strategic partnerships aligned with the University’s values.
If you are interested in participating or would like more information, send an email to Risa Juliano at julianor@msu.edu.