Discover Thrive: A Traveling Tasting Experience

Taste what Thrive at Owen is all about! Meet our chefs and dietitians, sample featured menu items, ask questions about dining on campus and discover why Thrive at Owen is a dining experience everyone will love. Don’t miss out. Stop by one (or all) locations! We will also have swag and some giveaways.

Every Wednesday in October, starting at 11 a.m. 
(while supplies last)

1. Oct. 7 at Biomed - Thrive Asian Chicken Thighs with Chimichurri Sauce and Steamed Rice
2. Oct. 14 at Wells Hall - Thrive Vegan Korma with Chicken Biryani and Basmati Rice, Banana-Frosted Blondie Bar
3. Oct. 21 at Packaging Building - Thrive Tandoori Chicken with Pineapple Thai Coleslaw and Steamed Rice, Cherry Lime Vegan Yogurt
4. Oct. 28 at Comm/Arts - Quinoa Sweet Potato Taco with Cilantro Lime Coleslaw, Corn Tortilla, Salsa Verde made with Student Organic Farm produce