Food Truck Locations

: The Rock near the MSU Auditorium - -
: Eli and Edythe Broad Art Museum - -

Food Truck Weekly Menus

LUNCH SERVICE MENU | Nov. 12-15, 2018

Add a side and a beverage for only $1.

  • MSU’s Award Winning Smoked Cheddar Cheeseburger - $8
    Michigan-certified Angus beef patty, MSU Dairy Store smoked cheddar cheese blend, sliced tomato, spring mix, and red onion on a lightly toasted local Breadsmith bun.

  • Autumn Grilled Cheese - $7 (vegetarian)
    Delicious mozzarella on Breadsmith peasant bread, served with a side of pumpkin seed pesto and grilled to perfection.

  • Pulled Pork Taco - $7
    Slow-roasted pulled pork stuffed in two lightly toasted flour tortillas and topped with spicy garlic-serrano salsa, shredded carrots and cilantro.

  • Ham and Swiss Melt - $7
    Shredded savory ham topped with melty Swiss cheese, spring mix, red onion and a drizzle of honey mustard all piled on a lightly toasted local Breadsmith bun.

*Substitute meat in any entrée with house-smoked tofu.

 

Sides

  • Lay's chips - $1
  • Whole fruit - $1
  • Fresh-baked RAD (Ridiciulously Amazingly Delicious) cookie - $1

 

Beverages

  • Food Truck lemonade (24 oz.) - $1
  • Bottled water (16.9 oz.) - $1


Combo-X-Change

  • Any entrée + beverage

 

 

Eat at State ON-THE-GO Food Truck accepts cash, Spartan CashEat at State Bucks, credit/debit cards and Combo-X-Change. Please note that cash is not accepted during late-night service for safety reasons. Menu varies for special events such as MSU home football games. Follow us on Twitter for the most up-to-date information.