Food Truck Locations

Please check back for upcoming scheduled food truck locations and follow us on Twitter @EatatState for weekday reminders!

Food Truck Weekly Menus

LUNCH SERVICE MENU | Aug. 19-23

Add a beverage and a side for only $1!

  • MSU’s Award Winning Smoked Cheddar Cheeseburger - $8
    Michigan-certified Angus beef patty, MSU Dairy Store smoked cheddar cheese blend, sliced tomato, spring mix and red onion on a lightly toasted local Breadsmith bun
  • Harvest Burger - $8 (vegan)
    House-made vegan patty topped with vegan cheddar cheese, roasted tomatoes, spring mix, house-made MSU Student Organic Farm pickles and vegan allioli on a lightly toasted ciabatta bun
  • Jack Burger - $8
    Mushroom blended burger topped with pepper jack cheese, roasted peppers, caramelized onions and roasted garlic-sweet potato spread on a lightly toasted Breadsmith bun
  • Chicken Melt - $8
    Grilled chicken, mozzarella-provolone cheese blend, avocado spread, tomatoes, spring mix and house-made MSU Student Organic Farm pickles between two slices of peasant bread

*Gluten-free bun available upon request.

 

Sides

  • Lay's chips - $1
  • Whole fruit - $1
  • Fresh-baked RAD (Ridiculously Amazingly Delicious) cookie - $1

 

Beverages

  • Food Truck lemonade (24 oz.) - $1
  • Bottled water (16.9 oz.) - $1
  • Arizona AP or fruit punch - $1



Combo-X-Change

  • Any entrée + beverage

 

Eat at State ON-THE-GO Food Truck accepts cash, Spartan CashEat at State Bucks, credit/debit cards and Combo-X-Change. Please note that cash is not accepted during late-night service for safety reasons. Menu varies for special events such as MSU home football games. Follow us on Twitter for the most up-to-date information.