Food Truck Locations

Please check back for upcoming scheduled food truck locations and follow us on Twitter @EatatState for weekday reminders!

Food Truck Weekly Menus

LUNCH SERVICE MENU | Aug. 18, 2018

  • MSU's Award-winning Smoked Cheddar Cheeseburger - $8
    Michigan-certified Angus beef patty, MSU Dairy Store smoked cheddar cheese blend, sliced tomato, spring mix and red onion on a lightly toasted local Breadsmith bun.

  • Mozzarella and Romesco Grilled Cheese - $7 (vegetarian)
    Melty mozzarella on local Breadsmith bread slices and grilled until crispy, golden and gooey. Served with a side of house-made romesco sauce for dipping.

  • Pulled Pork Sandwich - $8
    Slow-roasted pulled pork on a lightly toasted local Breadsmith bun and topped with house-made smokestack BBQ sauce, smokestack coleslaw and crispy onion straws.

*Substitute meat in any entrée with house-smoked tofu!

 

Sides

  • Lay's chips - $1
  • Whole fruit - $1
  • Fresh-baked RAD (Ridiciulously Amazingly Delicious) cookie - $1

 

Beverages

  • Food Truck lemonade (24 oz.) - $1
  • Bottled water (16.9 oz.) - $1


Combo-X-Change

  • Any entrée + beverage

 

 

Eat at State ON-THE-GO Food Truck accepts cash, Spartan CashEat at State Bucks, credit/debit cards and Combo-X-Change. Please note that cash is not accepted during late-night service for safety reasons. Menu varies for special events such as MSU home football games. Follow us on Twitter for the most up-to-date information.