Food Truck Locations

Please check back for upcoming scheduled food truck locations and follow us on Twitter @EatatState for weekday reminders!

Food Truck Weekly Menus

LUNCH SERVICE MENU | March 18-22, 2019

Add a side and a beverage for only $1.

  • MSU’s Award Winning Smoked Cheddar Cheeseburger - $8
    Michigan-certified Angus beef patty, MSU Dairy Store smoked cheddar cheese blend, sliced tomato, spring mix, and red onion on a lightly toasted local Breadsmith bun.

  • Smokestack Barbecue Grilled Cheese - $7
    Melty provolone and mozzarella cheese with roasted Roma tomatoes, grilled until golden and gooey on Breadsmith peasant bread and served with a side of house-made smokestack barbecue sauce.

  • Food Truck Classic Pulled Pork Tacos - $7
    Savory pulled pork piled in two lightly toasted flour tortillas and topped with a drizzle of house-made avocado crema, pickled red onion and queso fresco crumble.

  • Grilled Chicken and Cheddar Sandwich - $7
    Flame-grilled chicken topped with melted cheddar cheese, MSU Student Organic Farm spring mix, sliced red onion and a drizzle of ranch all piled on a lightly toasted Breadsmith bun

*Substitute meat in any entrée with house-smoked tofu.

 

Sides

  • Lay's chips - $1
  • Whole fruit - $1
  • Fresh-baked RAD (Ridiculously Amazingly Delicious) cookie - $1

 

Beverages

  • Food Truck lemonade (24 oz.) - $1
  • Bottled water (16.9 oz.) - $1


Combo-X-Change

  • Any entrée + beverage

 

 

Eat at State ON-THE-GO Food Truck accepts cash, Spartan CashEat at State Bucks, credit/debit cards and Combo-X-Change. Please note that cash is not accepted during late-night service for safety reasons. Menu varies for special events such as MSU home football games. Follow us on Twitter for the most up-to-date information.