LUNCH SERVICE MENU | Aug. 19-23
Add a beverage and a side for only $1!
- MSU’s Award Winning Smoked Cheddar Cheeseburger - $8
Michigan-certified Angus beef patty, MSU Dairy Store smoked cheddar cheese blend, sliced tomato, spring mix and red onion on a lightly toasted local Breadsmith bun
- Harvest Burger - $8 (vegan)
House-made vegan patty topped with vegan cheddar cheese, roasted tomatoes, spring mix, house-made MSU Student Organic Farm pickles and vegan allioli on a lightly toasted ciabatta bun
- Jack Burger - $8
Mushroom blended burger topped with pepper jack cheese, roasted peppers, caramelized onions and roasted garlic-sweet potato spread on a lightly toasted Breadsmith bun
- Chicken Melt - $8
Grilled chicken, mozzarella-provolone cheese blend, avocado spread, tomatoes, spring mix and house-made MSU Student Organic Farm pickles between two slices of peasant bread
*Gluten-free bun available upon request.
- Lay's chips - $1
- Whole fruit - $1
- Fresh-baked RAD (Ridiculously Amazingly Delicious) cookie - $1
- Food Truck lemonade (24 oz.) - $1
- Bottled water (16.9 oz.) - $1
- Arizona AP or fruit punch - $1
Eat at State ON-THE-GO Food Truck accepts cash, Spartan Cash, Eat at State Bucks, credit/debit cards and Combo-X-Change. Please note that cash is not accepted during late-night service for safety reasons. Menu varies for special events such as MSU home football games. Follow us on Twitter for the most up-to-date information.