The Workshop
The Workshop offers grab & go meals, beverage options, and Combo-X-Change selections for the campus community.
Closed
HOURS
Monday - Thursday: 7:30 a.m.-5 p.m.
The menus below are subject to change based on demand or last-minute changes. If you have menu and/or allergen questions when dining with us, please reach out to a chef and/or manager for assistance.
Breakfast Menu
Thursday, March 20th
The Workshop
Lunch
- 4 Cheese PaniniContains: Milk, Soy, Wheat/Gluten
- Beef & Cheddar SandwichContains: Beef, Milk, Wheat/Gluten
- Black Bean BurgerContains: Sesame, Soy, Wheat/Gluten
- Chicken Noodle SoupContains: Eggs, Milk, Soy, Wheat/Gluten
- Herbed Tomato BisqueContains: Milk
- Turkey Cheddar PaniniContains: Milk, Soy, Wheat/Gluten
- White Cheddar Macaroni and CheeseContains: Eggs, Milk, Wheat/Gluten
Breakfast
- Assorted Cake DonutsContains: Eggs, Milk, Soy, Wheat/Gluten
- Assorted MSU Bakers BagelsContains: Wheat/Gluten
- Assorted MSU Bakers Savory BagelsContains: Milk, Wheat/Gluten
- Bacon Egg & Cheese MuffinContains: Eggs, Milk, Pork, Wheat/Gluten
- Banana MuffinContains: Eggs, Milk, Wheat/Gluten
- Blueberry MuffinContains: Eggs, Milk, Wheat/Gluten
- Egg & Cheese MuffinContains: Eggs, Milk, Wheat/Gluten
- MSU Bakers Cinnamon RollsContains: Eggs, Milk, Wheat/Gluten
- Raspberry Chocolate Chip MuffinContains: Alcohol, Eggs, Milk, Soy, Wheat/Gluten
- Sausage Egg & Cheese MuffinContains: Eggs, Milk, Pork, Wheat/Gluten
- Vegan Egg & Cheese MuffinContains: Wheat/Gluten