Thrive at Owen
Thrive at Owen is an all-you-care-to-eat dining hall. All items served are free from the Major 9 allergens plus gluten. Students can use their dining plan for entry or let the entrance host know they are using a Combo-X-Change for takeout.
Hours for the spring semester are as follows:
Monday-Friday
11 a.m.-3 p.m., Lunch
3-4:30 p.m., CLOSED
4:30-7 p.m., Dinner
Saturday-Sunday, 11 a.m.-3 p.m.
*IMPORTANT: When we transition between meal periods (for example, from breakfast to lunch) limited menu options may be offered for a short time. Please be patient with our team as we approach the end of a meal period and transition to the next timeframe. It takes time to rotate menu items and move into the meal period that follows.
Hours for the spring semester are as follows:
Monday-Friday
11 a.m.-3 p.m., Lunch
3-4:30 p.m., CLOSED
4:30-7 p.m., Dinner
Saturday-Sunday, 11 a.m.-3 p.m.
*IMPORTANT: When we transition between meal periods (for example, from breakfast to lunch) limited menu options may be offered for a short time. Please be patient with our team as we approach the end of a meal period and transition to the next timeframe. It takes time to rotate menu items and move into the meal period that follows.
The menus below are subject to change based on demand or last-minute changes. If you have menu and/or allergen questions when dining with us, please reach out to a chef and/or manager for assistance.
Lunch Menu
Tuesday, April 23rd
Desserts
Pantry
A wide variety of delicious allergen-free home-style and comfort food like carved meats and rotisserie chicken.
Dinner
- Cajun Chicken
- Cajun Roasted Potato Wedgesvegetarian, vegan
- Remouladevegetarian, vegan
- Steamed Cornvegetarian, vegan
- Vegan Crab Cakevegetarian, veganContains: Alcohol
Lunch
- Grilled SteakContains: Alcohol, Beef
- Quinoa and Bean Stuffed Mushroomvegetarian, vegan
- Roasted Cauliflowervegetarian, vegan
- Tater Totsvegetarian, vegan
Soup
Lunch
- Beef, Bean and Bacon SoupContains: Beef, Pork
- Zucchini Tomato Soupvegetarian, vegan
Dinner
- Beef, Bean and Bacon SoupContains: Beef, Pork
- Zucchini Tomato Soupvegetarian, vegan
The Grid
Enjoy a variety of allergen-free international dishes, from hearty bowls and tasty casseroles to downright delicious vegan entrées.
Dinner
- Adobo Halal Chicken
- Cilantro Lime Coleslawvegetarian, vegan
- Garlic Parsley Wild Ruby Rice Blendvegetarian, vegan
- Sauteed Fresh Vegetable Blendvegetarian, vegan
Lunch
- Grilled Chicken
- Honey Chipotle MarinadevegetarianContains: Alcohol
- Quinoavegetarian, vegan
- Sauteed Fresh Vegetable Blendvegetarian, vegan
The Hub
Specializing in allergen-free food options, we offer a diverse menu throughout the week, including chicken tenders, loaded tater tots, tacos, entrée salads, and fries.
Dinner
- Baked Potatovegetarian, vegan
- Green Onionsvegetarian, vegan
- Mongolian BeefContains: Beef
- Sauteed Bell Peppers and Onionsvegetarian, vegan
- Steamed Broccolivegetarian, vegan
- Vegan Queso Saucevegetarian, vegan
Lunch
- Baked Potatovegetarian, vegan
- Green Onionsvegetarian, vegan
- Mongolian BeefContains: Beef
- Red Pepper and Onion Sautevegetarian, vegan
- Steamed Broccolivegetarian, vegan
- Vegan Queso Saucevegetarian, vegan