Thrive at Owen
Thrive at Owen is an all-you-care-to-eat dining hall. All items served are free from the Major 9 allergens plus gluten. Students can use their dining plan for entry or let the entrance host know they are using a Combo-X-Change for takeout.
Hours for the spring semester are as follows:
Monday-Friday
11 a.m.-3 p.m., Lunch
3-4:30 p.m., CLOSED
4:30-7 p.m., Dinner
Saturday-Sunday, 11 a.m.-3 p.m.
*IMPORTANT: When we transition between meal periods (for example, from breakfast to lunch) limited menu options may be offered for a short time. Please be patient with our team as we approach the end of a meal period and transition to the next timeframe. It takes time to rotate menu items and move into the meal period that follows.
Hours for the spring semester are as follows:
Monday-Friday
11 a.m.-3 p.m., Lunch
3-4:30 p.m., CLOSED
4:30-7 p.m., Dinner
Saturday-Sunday, 11 a.m.-3 p.m.
*IMPORTANT: When we transition between meal periods (for example, from breakfast to lunch) limited menu options may be offered for a short time. Please be patient with our team as we approach the end of a meal period and transition to the next timeframe. It takes time to rotate menu items and move into the meal period that follows.
The menus below are subject to change based on demand or last-minute changes. If you have menu and/or allergen questions when dining with us, please reach out to a chef and/or manager for assistance.
Lunch Menu
Wednesday, April 24th
Desserts
Pantry
A wide variety of delicious allergen-free home-style and comfort food like carved meats and rotisserie chicken.
Dinner
- Baked Potatovegetarian, vegan
- Steamed Broccolivegetarian, vegan
- Turkey Meatloaf
Lunch
- BBQ Country RibsContains: Pork
- Chipotle BBQ Saucevegetarian, vegan
- Grilled Asparagus and Onionsvegetarian, vegan
- Sweet Potato Friesvegetarian, vegan
Soup
The Grid
Enjoy a variety of allergen-free international dishes, from hearty bowls and tasty casseroles to downright delicious vegan entrées.
Dinner
- Basmati Ricevegetarian, vegan
- Garlic Ginger Roasted Pork ButtContains: Pork
- Steamed Vegetable Blendvegetarian, vegan
Lunch
- Cilantro Lime Ricevegetarian, vegan
- Pico de Gallovegetarian, vegan
- Pulled BBQ PorkContains: Pork
- Roasted Fajita Vegetablesvegetarian, vegan
The Hub
Specializing in allergen-free food options, we offer a diverse menu throughout the week, including chicken tenders, loaded tater tots, tacos, entrée salads, and fries.
Dinner
- Onionvegetarian, vegan
- Pernil (Roasted Pork Shoulder)Contains: Pork
- Tater Totsvegetarian, vegan