Thrive at Owen

Thrive at Owen is an all-you-care-to-eat dining hall. All items served are free from the Major 9 allergens plus gluten. Students can use their dining plan for entry or let the entrance host know they are using a Combo-X-Change for takeout.

Hours for the spring semester are as follows:

Monday-Friday
11 a.m.-3 p.m., Lunch
3-4:30 p.m., CLOSED
4:30-7 p.m., Dinner

Saturday-Sunday, 11 a.m.-3 p.m.

*IMPORTANT: When we transition between meal periods (for example, from breakfast to lunch) limited menu options may be offered for a short time. Please be patient with our team as we approach the end of a meal period and transition to the next timeframe. It takes time to rotate menu items and move into the meal period that follows.

The menus below are subject to change based on demand or last-minute changes. If you have menu and/or allergen questions when dining with us, please reach out to a chef and/or manager for assistance.

Lunch Menu

Thursday, April 25th

Desserts

Lunch
Dinner

Pantry

A wide variety of delicious allergen-free home-style and comfort food like carved meats and rotisserie chicken.

Dinner
Lunch

Soup

Dinner
Lunch

The Grid

Enjoy a variety of allergen-free international dishes, from hearty bowls and tasty casseroles to downright delicious vegan entrées.

Lunch
Dinner
Chicken tenders with fries

The Hub

Specializing in allergen-free food options, we offer a diverse menu throughout the week, including chicken tenders, loaded tater tots, tacos, entrée salads, and fries.

Dinner
Lunch