This page includes request-for-proposal documents currently open at Michigan State University Culinary Services.
Retail Food & Beverage Request for Information (RFI)
Michigan State University Culinary Services invites organizations to participate in our Retail Food & Beverage Request for Information (RFI) process. This opportunity allows MSU to learn more about potential supplier and service partners that can support the continued growth and evolution of our retail dining and beverage operations.
Through this RFI, MSU seeks information about organizational capabilities, product offerings, service models and innovative solutions that can enhance the campus dining experience. Responses will help inform future sourcing decisions and potential partnership opportunities.
We encourage participation from organizations of all sizes that can contribute to the quality, value, innovation and guest experience of MSU's retail food and beverage programs.
Complete the Survey
Interested organizations are invited to complete the survey below. The survey will help MSU better understand your:
- Organizational background and experience
- Product and service offerings
- Operational and support capabilities
- Experience serving large, diverse dining environments
- Interest in future partnership opportunities with MSU Culinary Services
Survey Deadline: Friday, Sept. 4, 5 p.m.
We appreciate your interest in working with Michigan State University Culinary Services and look forward to learning more about your organization.
If you have questions or would like more information, email Risa Juliano at julianor@msu.edu.