Tuesday, Feb. 17 through Wednesday, March 18
Spartans observing Ramadan will have the following options available from MSU Culinary Services.
Residential Dining
Dinner Options
Our daily menus will include a halal protein complete plate option at the following dining locations during dinner hours:
- Brody Square - Homestyle
- South Pointe at Case - MiBowl
- The Gallery at Sny/Phi - New Traditions
- The Edge at Akers - Tandoori
- Sparty's Market at Holmes
- Sparty's Market at Holden
Our halal dinner menus offer a variety of world flavors in addition to Middle Eastern dishes. Please use the links below to access our spring semester dining hours and online menus.
- Spring Semester Dining Hours: go.msu.edu/dininghours
- Dining Hall Menus: go.msu.edu/diningmenus
Retail Dining - Combo-X-Change Options
Beyond our residential dining hall offerings, specialty products, including halal items, will be offered at all retail locations throughout Ramadan. These products will be Combo-X-Change options. Each Sparty’s location will have beverage options (A items), entrée options (B items) and sides/snacks (C items) available.
Hot halal CX options are available at locations featuring hot grab-and-go items (meal times vary):
Sparty's at Hubbard
Breakfast
- Hash Brown Patties
- French Toast Sticks
- Egg & Cheese Muffin Sandwich
Dinner
- French Fries
- Mozzarella Sticks
- Grilled Cheese Sandwich
- Vegan Tenders
The Workshop at STEM
Breakfast
- Egg & Cheese Muffin Sandwich
- Vegan Egg Sandwich
- Assorted Bagels and Donuts
Dinner
- Cheese Panini
- Mac and Cheese
- Tomato Soup
- Rotating Entree
Sabor at IC Food Court
- Build your own options
- Rice Bowl, Nachos, Burritos, Tacos
Sparty's Market at 1855 Place
Breakfast
- Vegetable Breakfast Burrito
- Hash Brown Patties
- French Toast Sticks
Dinner
- Cheese Pizza
- Halal Pepperoni Pizza
- French Fries
- Sweet Potato Fries
- Mozzarella Sticks
- Vegan Tenders
- Black Bean Burger
The Sandbox
- Bagel Sandwiches
- Egg & Cheese
- Halal Pepperoni Pizza
- Cheese Pizza
- Pesto Tomato
- Grilled Cheese
- Veggie Bagel
- Dirty Sodas/Coffee Drinks
Eid al-Fitr Celebration Menus
Eid al-Fitr, also known as the 'festival of breaking the fast,' marks the end of Ramadan. We will offer increased halal options and special desserts from Shatilla Bakery at the following locations/dates:
- Thursday, March 19: Brody Square and The Gallery at Sny/Phi
- Friday, March 20: South Pointe at Case and The Edge at Akers
You may also find specific at go.msu.edu/dininghours closer to the celebration dates.
Menu Questions
If you have questions regarding the menu selections, please contact:
Senior Executive Chef, Residential Dining
Bryan Latz at latzbrya@msu.edu
Registered Dietitian
Kelsey Patterson at patte546@msu.edu.
Brody Neighborhood: Complex Dining Manager, Dave Brown, brownd82@msu.edu
Executive Chef, Ben Segueda, segueda@msu.edu
East Neighborhood: Complex Dining Manager, Angie Simpson, simps347@msu.edu
Executive Chef, Kevin Cruz, cruzke@msu.edu
South Neighborhood: Complex Dining Manager, Jim Hath, hathd@msu.edu
Executive Chef, Jordan Durkin, durkinj3@msu.edu
River Trail Neighborhood: Complex Dining Manager, Susie Burke, flikkema@msu.edu
Executive Chef, Dien Ly, lyd@msu.edu
Retail Services: Sparty’s mini-markets
Associate Director, Retail Services, Gina Keilen, keileng@msu.edu