Kosher meals for Passover will be available from sundown on Saturday, April 12, through the evening of Sunday, April 20. The meals will be served during lunch and dinner while quantities last.
To accommodate Passover Kosher guidelines, all lunch and dinner meals will be prepared in a Passover Kosher-certified kitchen in East Lansing, certified by Kosher Michigan. (Note: Our dining service locations have spent time Kashering our service areas and kitchen spaces where Passover for kosher food will be offered.) The Kosher items for Passover meals will be sourced from a local vendor, Woody’s Oasis, and delivered to each unit before the start of lunch and dinner service. Woody’s Oasis will also provide allergen signage for each meal at every location.
Hot Kosher for Passover foods will be served for lunch and dinner in Brody Square, The Edge at Akers, South Pointe at Case and The Gallery at Sny/Phi throughout Passover (while supplies last daily). Other AYCTE locations will offer pre-packaged Kosher for Passover items, including:
- Matzo Plain Cracker
- Solid White Tuna in Water
- Matzo Egg Cracker
- Matzo Wheat Cracker
- Bologna Slices Kosher/Passover
- Pastrami Slices Kosher/Passover
- Salami Sliced Kosher/Passover
- Cheese American Slices (Individually Wrapped)
- Gluten-free Matzo Crackers (Yehuda)
Other dining locations will provide the following:
- Sparty’s mini-market stores (retail items from Woody’s Oasis are available)
- Sparty’s Market at 1855 Place (retail items from Woody’s Oasis)
- Grab & Go locations (retail items from Woody’s Oasis)
Please visit the Eat at State menu page to see specific offerings at each location. For more information on our Kosher offerings, please visit our nutrition and allergen page.
Questions? Contact (Dining Managers and Executive Chef, MSU Registered Dietitian).