Celebrating Filipino American Heritage
Oct. 19-23, Sabor at the International Center
We will offer a special menu at Sabor, featuring Filipino Pork Adobo (adobong baboy), a quintessential, comforting Filipino stew made of tender pork chunks braised low and slow in a savory, tangy and deeply aromatic glaze. Widely recognized as the unofficial national dish of the Philippines, it is a beloved staple found in virtually every home across the archipelago.
Thursday, Oct. 22, 11 a.m.-3 p.m., The Vista at Shaw
Join us at The Vista at Shaw for a special lunch celebrating the rich traditions, vibrant flavors and cultural heritage of the Filipino American community. In honor of Filipino American Heritage Month, Culinary Services invites guests to experience a menu inspired by the diverse cuisine of the Philippines, featuring beloved dishes, traditional ingredients and authentic flavors. From savory lumpia and pork humba to chicken inasal, pancit bihon and tropical desserts, this special event offers a delicious opportunity to learn about and appreciate Filipino culture through food.
MENU - The Vista at Shaw
Breadbox
- Kings-Inspired Lumpia (Filipino-style)
- Calamansi Soy Sawsawan (dipping sauce)
- Arroz Caldo (chicken rice soup)
- Calamansi Cooler (traditional citrus beverage)
Wok
- Pork Humba
- Sinangag (Filipino-style)
- Squash & Beans (Filipino-style)
- Atchara (vegetarian pickle)
Main
- Escabecheng Isda (fish)
- Tofu Pancit Bihon (noodle)
- Cucumber Salad (Filipino-style)
- Mixed Vegetables
Main Street
- Halal Chicken Inasal
- Roasted Kamote (roasted sweet potato)
- Mais na may Bawang (garlic corn)
- Calamansi Soy Sawsawan (dipping sauce)
Garden
- Ginataang Kalabasa (squash & tofu in coconut milk)
- Tokwa (crispy fried tofu)
- Ginisang Sitaw (green beans/tomatoes)
- Coconut Rice
- Coconut Peanut Sawsawan Sauce
Dessert
- Assorted Tropical Desserts