Kosher meals for Passover will be available from sundown on Wednesday, April 1, through the evening of Thursday, April 9. The meals will be served during lunch and dinner while quantities last.
To accommodate Passover Kosher guidelines, all lunch and dinner meals will be prepared in a Passover Kosher-certified kitchen in East Lansing, certified by Kosher Michigan. (Note: Our dining service locations have spent time Kashering our service areas and kitchen spaces where Passover for kosher food will be offered.)
The Kosher items for Passover meals will be sourced from a local vendor, Woody’s Oasis, and delivered to each unit before lunch and dinner service. Woody’s Oasis will also provide allergen signage for each meal at every location.
Hot Kosher-for-Passover foods will be served for lunch and dinner in Brody Square, The Edge at Akers, South Pointe at Case, and The Gallery at Sny/Phi throughout Passover (while supplies last, daily).
Other residential dining locations will offer pre-packaged Kosher for Passover items, including:
- Matzo Plain Cracker
- Solid White Tuna in Water
- Matzo Egg Cracker
- Matzo Wheat Cracker
- Bologna Slices Kosher/Passover
- Pastrami Slices Kosher/Passover
- Salami Sliced Kosher/Passover
- Cheese American Slices (Individually Wrapped)
- Gluten-free Matzo Crackers (Yehuda)
Retail dining locations will provide items from Woody’s Oasis, including:
- Sparty’s mini-markets
- Sparty’s Markets at 1855 Place, Holden and Holmes
- Grab & Go locations
Please visit the Eat at State menu page to see specific offerings at each location. For more information on our Kosher offerings, please visit our nutrition and allergen page.
Questions?
REGISTERED DIETITIANS
Kelsey Patterson, dietitians@rhs.msu.edu
Holly Christy, christyh@msu.edu
ASSOCIATE DIRECTOR OF RESIDENTIAL DINING
Don Donagrandi, donagran@msu.edu
ASSOCIATE DIRECTOR OF RETAIL DINING
Gina Keilen, keileng@msu.edu
SENIOR EXECUTIVE CHEF OF RESIDENTIAL DINING
Bryan Latz, latzbrya@msu.edu
SENIOR EXECUTIVE CHEF OF RETAIL DINING
Ben Segueda, segueda@msu.edu
COMPLEX DINING MANAGERS
BRODY/NORTH NEIGHBORHOOD
Dave Brown, brownd82@msu.edu
EAST NEIGHBORHOOD
Angie Simpson, simps347@msu.edu
SOUTH NEIGHBORHOOD
Jim Hath, hathd@msu.edu
RIVER TRAIL NEIGHBORHOOD
Susie Burke, flikkema@msu.edu