Brenda Nelson, complex dining service manager for East Neighborhood, was recently honored with the Inspirational Woman of the Year Award in the Professional Advancement category by the MSU Center for Gender in Global Context (GenCen).
Presented in February 2018, the award is bestowed upon a woman who demonstrates a unique drive and passion for her career and contributes positively to MSU’s culture of excellence.
Throughout the month of February, Sparty's is proud to support the Muscular Dystrophy Association (MDA). From Feb. 5-March 3, purchase a shamrock for $1 or $5 and write your name on it for display on site at the store, or make a donation in designated canisters near the register at all Sparty’s locations.
Join MSU Bakers in supporting American Heart Month throughout February, as they raise funds for the American Heart Association! For every purchase of seasonal products with a Valentine’s Day theme, MSU Bakers will donate $1 to the organization and increase awareness of fighting heart disease in the community.
Culinary Services chefs began the new year with an internal Culinary Challenge. On Jan. 5, 2018, four of our team members competed for the opportunity to represent Michigan State University (MSU) at the National Association of College and University Food Services (NACUFS) Midwest Regional Conference.
Chef Jason “Jay Z” Ziobrowski, CEC, from InHarvest is visiting MSU from Dec. 11-14, 2017. InHarvest is a premier provider of rice, rice blends, exotic grains and legumes to the world's top creative chefs, restaurants, schools, U.S. military and other foodservice partners.
Beginning Sunday, Dec. 10, finals week dining hours will be in effect through Friday, Dec. 15. As you prepare to end the semester, enjoy extended hours at Sparty's located within residence halls to help keep you nourished.
Residential dining halls will remain open through 2 p.m. on Friday, Dec. 15. Brody Square and The Edge at Akers will reopen from 5-7 p.m. for dinner and transition to winter break hours.
For more than 30 years, MSU Culinary Services (CS) has partnered with the Department of Food Science and Human Nutrition (FSHN) to enhance academics and provide hands-on experiences for their students.
On Wednesday, Dec. 6, the Culinary Services team held an annual Holiday Dinner at all residential dining halls across campus. Students, faculty/staff and members of the surrounding community gathered to indulge in specialty menu items and signature desserts.
Asia Henderson, a junior majoring in creative advertising, was recently awarded a scholarship to help further her education. She is a student team member at the MSU Union Food Court.
Spartan Linen Services (SLS) is pleased to offer Spartan Signature Dining Napkins just in time for the holiday season! Napkins are American made, 100% spun polyester, giving them the feel of soft cotton. Each of the four 20” x 20” napkins included per package are highly durable and feature a woven Spartan helmet logo.
