Dad's Picadillo by Executive Chef Ben Segueda
Chef Ben demonstrates how to prepare Picadillo, a family recipe passed down from his father. This rich and flavorful dish is cherished by many Latin American families and was a staple at Chef Ben's family get-togethers on weekends. Picadillo originates in various countries, including Mexico, Cuba, and the Philippines. It is a comforting and versatile meal that combines ground meat with a variety of spices, vegetables, and sometimes sweet ingredients like raisins. Whether served over rice or in a tortilla, this dish is sure to warm your soul and tantalize your taste buds.
Dad's Picadillo Recipe