Certain dishes are often nostalgic for people, reminding them of home, family or traditions. In this series, our MSU chefs are sharing recipes from home that you can incorporate into your meal rotation. Additional recipes will be added as we continue to launch new videos in the series.
Chef Ben demonstrates how to prepare Picadillo, a family recipe passed down from his father. This rich and flavorful dish is cherished by many Latin American families and was a staple at Chef Ben's family get-togethers on weekends. Picadillo originates in various countries, including Mexico, Cuba, and the Philippines. It is a comforting and versatile meal that combines ground meat with a variety of spices, vegetables, and sometimes sweet ingredients like raisins. Whether served over rice or in a tortilla, this dish is sure to warm your soul and tantalize your taste buds.
Transform leftover ingredients into this delicious Roasted Sweet Potato Bowl. Add some excitement to family leftover night with this warm, comforting dish that Chef Sarah always dreamed of enjoying growing up!
Sopa de Fideo con Carne y papas is a comforting Mexican noodle soup with potatoes and meat. Chef Ben's father made it for their family on weekends, typically as a Sunday dinner and for special holidays. Access the full recipe at the link below to create this dish at home.
